The restaurant offers freshly fried tempura using ingredients from Kiiri and Ibusuki on the Satsuma Peninsula, Kiiri Tokoroten, neck-breaking mackerel sashimi, and other delicacies from the sea, as well as the owner's local ingredients. It is a perfect match with delicious shochu purchased from a local sake brewery! The owner, Mr. Matsuyama, will serve you with all his heart!

In spring, we serve seasonal ingredients such as butterbur sprouts, fava beans, and bamboo shoots, which are carefully deep-fried in front of your eyes. The flavors that fill your mouth will bring a smile to your face. In addition to tempura, the restaurant also serves sashimi of "oninagae shrimp" and broken-necked mackerel, both of which are grown in the warm climate of Kagoshima's Ibusuki. While enjoying the freshly fried and crispy tempura, you can enjoy another glass of shochu. Conversation is sure to ensue. The restaurant has a relaxed atmosphere, and there are many female customers, making it a restaurant that can be enjoyed by both men and women alike. By the way, there is also persimmon tempura in the fall...? Please enjoy your time at Matsuyama with seasonal delicacies.