“Tsuki to Kaku” in the Buschika Osumi Area has reopened following a renovation supervised by Hyper Chicken Yaro!

Juicy Kagoshima Black Pig gyoza. Complemented by bonito black vinegar. Plus, fresh sashimi delivered straight from the market in Kagoshima Prefecture, and exquisite shochu carefully selected by a shochu master. We’ve renovated to let you experience the “deliciousness” of Kagoshima all at once, in the best possible way! The richness of black pig, the lingering aftertaste of black vinegar, the freshness of sashimi, and the depth of shochu. Please enjoy a luxurious, Kagoshima-themed experience—one you can only find here—at “Tsuki to Kaku.”