This restaurant is popular for its pork cutlets made from “Sakurajima Miyu Pork,” a brand of pork raised in the natural hot spring water of Tarumizu. The crispy, golden brown batter is full of umami, while the fatty meat is light and has a mild sweetness that spreads on the palate. Half-size portions are also available for those who want a little more. The restaurant also offers a variety of snacks, such as soft-boiled “roasted cartilage”, “fried momo”, and “salted tongue covered with green onion”, which allow you to enjoy the charm of Kagoshima pork to your heart's content.

The sashimi of Tarumi kanpachi, the largest farmed fish in Japan, is melt-in-your-mouth delicious and exquisite. Rare and limited items such as the Yachiyoden series shochu, which won the highest award in the shochu category at the Kura Master sake competition held in France, are also available.